Food Critics

While I am LOVING being on maternity leave for another year... I do miss the classroom! I feel so fortunate to have the opportunity to do some tutoring on the side this year to keep me, "in the loop," so to speak! I am tutoring one kindergartner, a few second graders and a third grader PLUS a doing writing group... which is AWESOME because it's basically a guided writing group for AN HOUR a week! AMAZING! I never had that much time for direct instruction with one group of kids at a time in the classroom!

This week during my writing group, I decided to modify a lesson I used to do in the classroom for descriptive writing. Each child became a food critic in order to emphasize the importance of using JUICY DETAILS in writing. To begin, each child was given a plate of food. (I had previously checked to make sure there were no allergens for students in the group).

Each plate included a few kidney beans, cucumber slices, butterscotch morsels, a frosted animal cookie, shredded cabbage and a few golden graham cereal squares. When I handed them the plates, the kiddos had the most excited and bewildered looks on their faces!

I explained how we were going to be "Food Critics" for the day and our job was to give an opinion , along with three words they would use to describe each food. We reviewed how we can use each of our senses to come up with descriptions of each including what the food looked like, smelled like, tasted like, felt like or sounded like when they bit into it!

Each child did a GREAT JOB coming up with their opinions and then using descriptive language to paint of picture of each food. Words like green, GROSS, slimy, crunchy, sugary and more were used with great expression!

After we finished tasting, I read aloud The Relatives Came by Cynthia Rylant. We looked for ways the author used descriptive language to paint a picture of what the characters were doing and feeling in the story. We also noticed how the pictures supported the descriptive language. The children made many discoveries as we read. It was also a teach-able moment for visualizing and how reading and writing really have many connections!

Finally, to wrap up each child was given a piece of paper with a box to make a sketch. They were given the opportunity to write a personal narrative (something we've been working on) using JUICY DETAILS and descriptive language, just like we used while we were critiquing the food! The kids got really into their writing, and we verbally discussing how they were using "juicy details" to paint a picture in the reader's mind! I was *SO PROUD* of them! :)

Click on the picture below to download the freebie documents I used for my kiddos!

I am also attaching some pictures showing how I implemented this activity in small group stations in my classroom last year. Our foods were mangoes, dill pickles, garbanzo beans, artichokes, lentil chips, and gelato!

I had parent volunteers, including my wonderful mother-in-law come to help facilitate a few of the groups so I could circulate and check-in with each kiddo! You will notice that with a whole group, I had plates and forks for kids to bring with them from station to station. Each food was clearly labeled for the kids to record on their recording sheets, which I did not need to do during my small group tutoring session!

Either way, large group or small group, this activity was a HIT and I HIGHLY recommend it for bringing writing to life for your kiddos!